For the Super Bowl this year I was charged with bringing a vegetarian appetizer to my friend Ariel’s party. Although I’m a proud meat-eater, I embraced her request and decided to have some fun with it, after all it is the biggest sport day of the year and not exactly a formal dinner.
The oh-so-fun-and-isn’t-it-cute appetizer I made was Savory French Toast Bites, adapted from Martha Stewart’s Hors d’Oeurves Handbook. The bites were perfect: a warm finger food that could also be enjoyed at room temperature and had a rich, savory flavor slightly reminiscent of pizza. Adding to my enjoyment was the other guests’ confusion when I told them it was French toast because these bites were nothing like the sweetened, dipped and fried bread enjoyed during brunch.
For starters, this version of French toast is baked and there is no sugar or sweetener involved. The savory ingredients consisted of roasted garlic, basil, tomato and Parmesan cheese – almost like a bread-pudding pizza. Finally, after baking I used a circle cutter to turn the French toast slices into bite-sized rounds, which made for a cute and appealing presentation that was just perfect for the Super Bowl.
And the best part was that there were plenty of yummy scraps leftover for the cook. Just sayin’.
Here’s the recipe: