A Foodie in Paris: Days 1 and 2

Eiffel Tower

In dire need of an adventure both culinary and otherwise, I boarded a plane with my mom for a mother-daughter French excursion. We arrived in Paris on none other than Bastille Day and spent the day roaming the St. Germain arrondisement. Our first meal, dinner/breakfast was at Le Buci, a cute neighborhood cafĂ© with a surly waiter. Sitting outside we had a perfect spot for people-watching. We ordered the English breakfast which consisted of “coffee or tea or chocolate or white chocolate; croissant + jam or honey + orange juice; fried eggs or fried eggs with ham or bacon or omelette; yaourt (yogurt). It was a lot of food but definitely appreciated after the long flight. Read more of this >>

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