Last year was the first time I passed out homemade gifts. I was a bit hesitant at first: Did it make me look cheap? Would giving gifts to people I don’t usually exchange with be uncomfortable? And what if whatever I made wasn’t impressive enough?
Luckily, my doubts were unfounded and completely ridiculous. I discovered that most people appreciate a homemade gift, especially if you package it with a pretty bow. Sounds a little silly, I know, but it’s what I believe.
The loaded fortune cookies I made last year were a huge hit. Not only did the giant cookies make for a striking presentation, but they also tasted great. Unfortunately, they also took forever to make.
So this year I decided to try something new, something I’ve been wanting to make for years but was always just a little afraid: English toffee. It’s a favorite table snack at events like weddings and holiday get-togethers, but I wanted to try a homemade version.
Now that I’d finally worked up the courage to make English toffee (and purchased a much needed candy thermometer), I needed a recipe. After scouring the Internet and taking recommendations on Twitter, I wound up combining the two that looked most promising: Busy Cooks and Paula Deen (afterall, the woman knows butter). My favorite thing about the Busy Cooks recipe was that it called for chocolate and nuts on both sides, something every good English toffee should have. Also, I noticed that many recipes used walnuts or almonds and usually instructed to mix them into the toffee itself, but I’ve always known it with pecans so that’s what I stuck with and used them only on the outside of the toffee.
Here’s the recipe for rich, buttery, sweet and super crunchy homemade English toffee. Oh, and did I mention that it’s really easy?