I first heard about these brownies a few weeks ago when a very pregnant Jessica Simpson raved about them on The Tonight Show. She talked about how these decadent brownies were, like, the best thing ever. Slutty Brownies are essentially a layer of chocolate chip cookie dough topped with Oreos (I used double-stuffed) topped with brownie batter, and then it’s all baked together.
And why are they called “Slutty” brownies? She said it was because of how rich and over-the-top they are, and probably because you feel a little naughty after eating one, but I’d rather call them Poncho Brownies because after I eat one, all I wanted to do is cover up. But damn, they really are worth it.
You’ll find a ton of recipes and interpretations of Slutty Brownies if you Google it, and most call for using store-bought cookie dough and brownie mix. This is totally fine, but me being me I like to make it all myself. Well, not the Oreos, but the rest. You get the point.
The recipes I used were the standard Nestle Toll House Chocolate Chip Cookie recipe (a classic and always a hit) and a standard chocolate brownie recipe from Gourmet Magazine/Epicurious that I halved.
This was actually my second attempt at making Slutty Brownies – the first was a comedy of errors with everything that could go wrong actually going wrong (I used pan that was too small so the batter never baked, somehow punctured a hole in the bottom of the aluminum baking pan and would up with a major spill and smoke billowing from the oven, and I slightly burned by finger). With a new brownie recipe, bigger pan and a calm head, this time things turned out much better.
Here’s the recipe: