Recipes
Breakfast/Brunch:
- Baked French Toast with Praline Topping & Strawberry Syrup
- Balsamic Fried Egg
- Balsamic Fried Egg Revisited
- Fried Matzo with Cinnamon-Sugar
- Fontina Cheese Frittata with Leeks, Mushrooms & Spinach
- It’s Still Summer Frittata
- Maple-Cinnamon Oatmeal with Blueberries
- Rocky Mountain Toast
- Scrambled Eggs with Ramps
- Strawberry-Rhubarb Scones
- Vegetable Eggs Benedict
Salad:
- Asparagus & Spinach Salad with Lemon Vinaigrette
- Balsamic Vinaigrette
- Beet, Grape & Arugula Salad
- Champagne Lobster Salad
- Champagne Mint Dressing
- Chickpea Quinoa Salad
- Heirloom Tomato & Avocado Salad
- Heirloom Tomato & Avocado Salad II (revisited)
- Peach Salad with Champagne Mint Dressing
- Roasted Fig Salad
- Roasted Red Pepper Beef Salad
- Spring Green Asparagus & Arugula Salad
- Almond-Cauliflower Soup
- Beef & Barley Soup
- Creamy Bean Soup with Fresh Herbs and Spinach
- Curried Cauliflower Coconut Soup
- Curried Squash and Red Lentil Soup with Coconut Milk
- Eggplant Lentil Soup
- Green Garlic & Potato Soup
- Mint Pea Soup with Greek Yogurt
- Mushroom Sherry Soup
- Pasta e Fagioli
- Shrimp & Andouille Sausage Gumbo
- Split Pea Soup
- Thai Lobster Bisque
- Turkey and Roasted Red Pepper Chili
- West African Peanut Soup
- White Bean & Sweet Pepper Soup (low-sodium)
- Wild Mushroom Soup
Entrees:
- Almost-Cream Sauce Spaghetti with Ground Turkey, Mushrooms & Spinach
- Balsamic Beef Bites with Caramelized Shallots & Sauteed Spinach
- BBQ Chicken Pizza
- Beef and Vegetable Stir-Fry
- Beef Stew
- Bison-Barley Stuffed Peppers
- Bitter Melon and Eggplant Curry with Chicken
- “Quick” Boeuf Bourguignon (from The Pleasures of Cooking for One, by Judith Jones)
- Braised Lamb Shank with Israeli Couscous
- Brown Rice with Chicken, Mushrooms and Peas
- Brussels Sprouts & Squash Barley with Rosemary Turkey Meatballs
- Butternut Squash & Caramelized Onion Risotto
- Casado Reinvented with Vaquero Beans and Winter Squash
- Chick Chick Bulgur
- Chicken with Garlic Cloves and Bacon
- Crispy Roast Chicken & Fingerling Potatoes
- Grilled Shrimp & Mango Salad
- Heirloom Tomato Tart
- Herby Pea Pasta
- Homemade Pasta
- Kabocha Squash Stuffed with Onions, Mushrooms & Spinach
- Kale & Mushroom Spaghetti
- Lamb Lentil Stew with Pomegranate Molasses
- Mama Shah’s Kitchari
- Mango Jicama Lettuce Wraps
- Mediterranean Stuffed Ball Zucchini with Lamb
- New Year’s Lobster with Basil Butter
- Parisienne Gnocchi with Garlic Scape Pesto
- Pasta with Green Garlic, Bacon & Spring Vegetables
- Pasta Ribbons with Spring Peas
- Pomegranate Balsamic Chicken
- Pot Roast
- Pretending It’s Summer Quinoa (AKA Avocado, Tomato & Black Bean Quinoa)
- Rigatoni alla Vodka
- Roast Bison with Port Sauce
- Roasted Vegetable Lasagna
- Roast Turkey with Cranberry Sauce
- Salmon with Lime Butter Sauce
- Sauteed Duck Breast with Rhubarb Concasse
- Seared Sea Scallops with Purple Asparagus, White Wine Sauce & Balsamic Glaze
- Smoked Salmon Pizza
- Soy-Maple Glazed Salmon with Cauliflower Puree
- Spaghetti Agli e Olio with Shrimp and Broccoli
- Spaghetti Squash with Mushrooms, Tomatoes & Spinach
- Spiced Shrimp & Spaghetti Squash
- Spinach, Cannellini Beans & Chicken Thighs in White Wine Sauce
- Summer Succotash
- Swiss Chard & Roasted Red Pepper Turkey Meatloaf
- Tofu Shiratake Noodles with Shrimp
- Tunisian Tagine
- Vegetable Lasagna (low-sodium)
- Wild Mushroom & Sweet Pea Pasta
- Zucchini Pesto Pasta
- Zucchini White Bean Pasta
Sauces:
- Basil Butter
- Bison Ragù
- Cumin Yogurt Dip, with Beet Chips
- Garlic Oil
- Garlic Scape Pesto
- Oven-Roasted Tomato Sauce
- Pesto
- Roasted Pineapple Salsa
- Tomato-Basil Sauce (adapted from “Takashi’s Noodles,” by Takashi Yagihashi)
- Vodka Pasta Sauce
Side Dishes:
- Asparagus with Vanilla Balsamic
- Beet Chips, Oven Roasted with Cumin Yogurt Dip
- Black Bean and Tomato Quinoa (Gourmet, July 2007)
- Bulgur with Spinach & Apricots
- Caramelized Corn
- Cauliflower Poppers
- Cauliflower Puree
- Chickpea Quinoa Salad
- Chive Blossom & Lemon Pasta
- Cilantro Polenta
- Cracked Yukon Gold Potatoes
- Creamy Mushroom Polenta
- Fava Bean Egg Salad
- Grandma’s Junk – barley and sweet onion
- Indian-Spiced Whole Wheat Couscous
- Minted Grape Couscous
- Mom’s Jell-O
- Mushroom Risotto
- Noodle Kugel (Mom’s)
- Noodle Kugel (Kugel-off winner)
- Porcini Wild Rice
- Risi e Bisi (Rice and Peas)
- Roasted Broccoli Couscous
- Rosemary Yukon Gold Mashed Potatoes
- Savory French Toast Bites
- Shrimp & Pea Omelette (from The Steamy Kitchen Cookbook)
- Simple Cauliflower
- Stuffed Buttercup Squash
- Sweet Potato and Dried Cranberry Couscous
- Swiss Chard with Onions & Mushrooms
- Toasted Quinoa
- White Bean Puree
- White Beans & Spinach
- Vaquero Beans
Snack:
Breads/Muffins:
- Beer Batter Bread
- Blueberry Oat Muffins
- Caramelized Onion & Herb Dinner Rolls (from Artisan Bread in Five Minutes a Day)
- Challah Bread (from The King Arthur Flour Baker’s Companion)
- European Peasant Bread (from Artisan Bread in Five Minutes a Day)
- Herb Focaccia
- Mocha Muffins with Chocolate Chips & Pecans
- Pretzel Bread
- Spiced Pumpkin Bread with Cream Cheese Filling
Desserts:
- A16’s Pistachio and Almond Cake with Orange Salad
- Apple Cinnamon Cupcakes with Apple Brown Sugar Cream Cheese Frosting
- Apricot and Blueberry Clafouti
- Black Bean Brownies
- Bourbon-Peach Handpies
- Cake Balls
- Caramel-Pecan Tartlets
- Caramel Sauce
- Carrot Cake
- Cherry Crumble
- Cherry Mousse
- Chocolate Peanut Butter Bars
- Cream Cheese Frosting
- Dark Chocolate Cheesecake with Cherry Mousse (cheesecake adapted from Bon Appetit, October 2006)
- Devil’s Food Cake with Malt Chocolate Frosting
- English Toffee
- Flourless Peanut Butter-Chocolate Chip Cookies
- Ginger-Peach Sorbet
- Homemade Hostess Cupcakes
- Key Lime Cupcakes with Toasted Meringue
- Lemon Curd
- Lemon-Lavender Frozen Yogurt
- Lemon-Raspberry Sunbursts
- Lemon Yogurt Cake
- Loaded Fortune Cookies
- Marshmallow Mish Mash
- Marshmallow Treats
- Mint Chocolate Chip Soy Ice Cream
- Mint Chocolate Brownies
- Oatmeal Chocolate Chip Cookies
- Pâte Brisée
- Pavlova Clouds with Strawberries & Balsamic Drizzle
- Peach Almond Milk Faux Ice Cream
- Peach-Mango Sorbet
- Pumpkin Surprise Cookies
- Red Velvet Cupcakes
- Rhubarb Almond Squares
- Savory Plum Tart
- Snickerdoodles
- Sugar Cookies
- Tornado Cookies
- Vanilla Peach Cake
- Very Mandelly Mandel Bread
- White Peach & Blueberry Buckle
What do you think?