I’m excited to announce that the new cookbook “Takashi’s Noodles,” by Takashi Yagihashi and Harris Salat, is currently in my possession! It’s a beautiful cookbook with amazing photography of incredibly delicious, well-tested (of course) recipes. There are five chapters dedicated to the various types of Asian noodles (ramen, soba, udon, etc…) plus a chapter about pasta and one on appetizers.
Trust me, this book is a must-have. And I should know – I’ve made each and every one of these recipes at least twice if not more as the recipe tester.
So go out and buy it! And no, I don’t get any royalties, I’m just proud of this cookbook and want to share it with you all.