“Takashi’s Noodles” Cookbook Is Finally Here!

Takashi's Noodles

I’m excited to announce that the new cookbook “Takashi’s Noodles,” by Takashi Yagihashi and Harris Salat, is currently in my possession! It’s a beautiful cookbook with amazing photography of incredibly delicious, well-tested (of course) recipes. There are five chapters dedicated to the various types of Asian noodles (ramen, soba, udon, etc…) plus a chapter about pasta and one on appetizers.

Trust me, this book is a must-have. And I should know – I’ve made each and every one of these recipes at least twice if not more as the recipe tester.

So go out and buy it! And no, I don’t get any royalties, I’m just proud of this cookbook and want to share it with you all.

  • Dan posted: 22 Mar at 6:42 pm

    Takashi’s Noodles got a nice write-up on pg. 44 of Chicago magazine (April 2009).

  • emster posted: 26 Mar at 9:36 pm

    Ahhh, congratulations! Sorry, I am behind on my blog reading, but wow, this is awesome! Mazel tov!

  • [...] was during my stint working on a cookbook a few years ago that I tried a French-style macaron (note: just one “o”). When I was [...]

  • bowflex pr1000 posted: 26 Aug at 5:27 am

    Takashi’s Noodles is a great cookbook. I found a few recipe’s in here which are to die for.

− 5 = three

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