Vegan Creamed Kale

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Vegan creamed kale is delicious! Huh? Say what?

Yup, that was my reaction when a co-worker excitedly told me about this pre-packaged dish she had bought at Whole Foods. Now I do love me some greens but I was a little confused by the concept of something being both vegan and creamed – I mean, that statement alone is more than a little contradictory – but also intrigued. I had to try this for myself.

Fast forward a week and I found myself at Whole Foods where I tracked down this product in the refrigerated section. I took it home, heated it up and had to agree – this kale, miso, onion and cashew concoction was amazing. A quick search of the Whole Foods website and I found the recipe, or at least one similar to it.

Today I finally made the recipe for myself and had to share it with you. It’s really quite simple – simmer a chopped onion in vegetable broth, purée it with all the other ingredients except the kale, then simmer the kale in the blended mixture until tender. I made very few changes to the original recipe (swapped the amounts for vegetable broth and soy milk, which was almond milk, and set aside a spoonful of onions before pureeing to add texture to the final dish).

Definitely give this a try next time you’re up for something hearty, nutritious, interesting and really tasty.

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Turkey Chili with Avocado

Turkey Chili with Avocado

I know I’ve posted my fair share of soups and stews over the past few years, but it’s for a good reason – I love cooking these types of foods! Along with sauces, soups are fun. You can change the flavors as you go – add a bit more of this, a dash of that. It’s the type of cooking that allows you to be truly creative and experimental. It’s just fun. Well, that and delicious.

My latest is a new turkey chili recipe that I made a few times this winter. It’s really simple – I mean, half the ingredients come from cans – but has tremendous flavor that you can make as strong or as mild as you like. The main spices in this version are garlic, cumin, curry powder and smoked Paprika, but the overall flavor is actually a little on the sweeter side which comes from the vegetables – onion, carrot and red pepper. Oh, and did I mention that I top it with avocado? Seriously this is a keeper.

If you like your chili to be spicier, definitely kick up the paprika or use a spicier chili powder (I personally like the smoked flavor of the Hungarian smoked paprika). Here’s the recipe.

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