Exploding Egg & Veggie Breakfast Sandwich on Homemade Rosemary Focaccia

I’ve only been eating eggs for about two years and I’m still super picky about them. Growing up, eggs didn’t appeal to me, although neither did breakfast in general. I still can’t eat when I first get up and have to consciously remind myself to eat when I get to work or I’ll be hangry by 10:30.

Anyways, one of my recent favorite egg dishes is an egg sandwich on focaccia bread that I sometimes buy at the farmers’ market. It’s hot, fresh, and made using veggies and eggs found at the market that morning.

Flash forward to yesterday afternoon and another Chicago rainstorm. I decided to bake bread to pass the time and settled on rosemary focaccia bread using the olive oil dough recipe from Artisan Bread in Five Minutes a Day, and it was delicious (all you have to do is add fresh minced rosemary to the dough and bake on a cookie sheet at 425°F for 25 minutes). I’d already eaten about half of a loaf straight-up when I started thinking, I have got to find something else to do with this delicious bread. That was when I remembered the egg sandwich and got to work.

Between my CSA and a Saturday morning visit to Green City Market, I had a ton of veggies to choose from. I really just wanted a little bit of this and a little bit of that without it turning into something I’d have to eat everyday for the next week (you other single cooks out there know what I’m talking about), so that’s what I did! I used one piece of bacon, one fingerling potato, two mini bell peppers, two crimini mushrooms, 1 large leaf bok choy, and about half of a very small yellow squash.

I cooked up all those veggies in the bacon fat (I’m going through a bacon phase) and added a little salt and lemon juice, then removed half of the veggies to save for later – this recipe really made two servings.  All that was left was to add two eggs to the pan with the remaining veggies, scramble it all together until the eggs were cooked, and pile the mixture onto a piece of fresh rosemary focaccia sliced in half.

Simple. Delicious. No recipe required. Happy Sunday morning!


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