Some kids, like my sister, never get into the spirit of Halloween. I, on the other hand embraced it. Well, at least part of it. I wasn’t into the scary, creepy aspects of Halloween, but always loved the fun childlike excitement of costumes, carving pumpkins and decorating the house. But I think mostly I embraced it for the candy.
Oh, how I loved all those fun-sized candy bars. There was even a house in the neighborhood that once gave away full-size candy bars and I made sure to visit that house well into high school, just in case they did it again. As for that house that gave out pennies? Let’s just say I wouldn’t have gone there if it wasn’t my friend’s house. There’s always one that just doesn’t get it.
My favorite candies were Reese’s Peanut Butter Cup (NOT the pieces), M&Ms, Nestle Crunch, Starbursts and Skittles. Now I find most of these way too cloying in that fakely sweet way, so I decided to make my own adult version of my ultimate favorite: the peanut butter cup, but in a bar form.
This recipe for chocolate peanut butter bars starts with chocolate shortbread that is topped with peanut butter frosting and covered in melted semi-sweet chocolate. The crumbly cookie bottom, creamy and slightly salty peanut butter layer, and rich chocolate coating makes for a delicious treat.
Here’s the recipe: