http://foodiereflections.com/?p=2733 the exploration of all things culinary Fri, 03 Sep 2010 20:27:05 -0700 http://wordpress.org/?v=2.9 hourly 1 http://foodiereflections.com/?p=2733&cpage=1#comment-1323 Healthy Travel Food: Spinach & Apricot Bulgur | Foodie Reflections Sat, 28 Nov 2009 04:04:14 +0000 http://foodiereflections.com/?p=2733#comment-1323 [...] to Florida where I prepared small containers of quinoa with roasted broccoli (an adaptation of roasted broccoli couscous) for a travel snack. Not only did we save a lot of money in airport food, but it was also tastier [...] [...] to Florida where I prepared small containers of quinoa with roasted broccoli (an adaptation of roasted broccoli couscous) for a travel snack. Not only did we save a lot of money in airport food, but it was also tastier [...]

]]> http://foodiereflections.com/?p=2733&cpage=1#comment-1218 The Diva on a Diet Mon, 09 Nov 2009 17:11:09 +0000 http://foodiereflections.com/?p=2733#comment-1218 I couldn't agree more, I adore roasted broccoli ... and I always use the stems! What a great way to turn that nutty, roasted goodness into a more substantial dish. Love it! I couldn’t agree more, I adore roasted broccoli … and I always use the stems! What a great way to turn that nutty, roasted goodness into a more substantial dish. Love it!

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