Comments on: Lunch in a Crunch: 16-Minute Kale & Mushroom Spaghetti http://foodiereflections.com/?p=2705 the exploration of all things culinary Fri, 03 Sep 2010 20:27:05 -0700 http://wordpress.org/?v=2.9 hourly 1 By: Katerina http://foodiereflections.com/?p=2705&cpage=1#comment-1183 Katerina Tue, 03 Nov 2009 17:56:15 +0000 http://foodiereflections.com/?p=2705#comment-1183 This is exactly why I consider pasta my go-to weeknight dinner. There are so many delicious recipes that come together while the pasta is cooking. Granted, few are as healthy and wholesome looking as this. I bet this would be good with some chili flakes too. This is exactly why I consider pasta my go-to weeknight dinner. There are so many delicious recipes that come together while the pasta is cooking. Granted, few are as healthy and wholesome looking as this.

I bet this would be good with some chili flakes too.

]]> By: Frenchie http://foodiereflections.com/?p=2705&cpage=1#comment-1182 Frenchie Tue, 03 Nov 2009 14:38:06 +0000 http://foodiereflections.com/?p=2705#comment-1182 It's amazing what a delicious meal you can pull together with just a few ingredients on hand. Back of the fridge meals are always my favorites and a great treat/surprise. It’s amazing what a delicious meal you can pull together with just a few ingredients on hand. Back of the fridge meals are always my favorites and a great treat/surprise.

]]> By: maris http://foodiereflections.com/?p=2705&cpage=1#comment-1178 maris Tue, 03 Nov 2009 05:32:33 +0000 http://foodiereflections.com/?p=2705#comment-1178 Sounds delish! I made kale for the first time the other day. I had it in soup. I prefer swiss chard myself but the mushrooms sound like they'd stand up to the kale perfectly. Sounds delish! I made kale for the first time the other day. I had it in soup. I prefer swiss chard myself but the mushrooms sound like they’d stand up to the kale perfectly.

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