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	<title>Comments on: Oven Roasted Beet Chips &amp; Cumin Yogurt Dip</title>
	<atom:link href="http://foodiereflections.com/?feed=rss2&#038;p=2588" rel="self" type="application/rss+xml" />
	<link>http://foodiereflections.com/?p=2588</link>
	<description>the exploration of all things culinary</description>
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		<title>By: Primal Party Foods &#8211; 5 of 5 &#124; Joyful Abode</title>
		<link>http://foodiereflections.com/?p=2588&#038;cpage=1#comment-1123</link>
		<dc:creator>Primal Party Foods &#8211; 5 of 5 &#124; Joyful Abode</dc:creator>
		<pubDate>Wed, 28 Oct 2009 04:49:27 +0000</pubDate>
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		<description>[...] Cumin Yogurt Dip [...]</description>
		<content:encoded><![CDATA[<p>[...] Cumin Yogurt Dip [...]</p>
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		<title>By: Jackie</title>
		<link>http://foodiereflections.com/?p=2588&#038;cpage=1#comment-1096</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Fri, 23 Oct 2009 22:13:20 +0000</pubDate>
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		<description>Frenchie, I&#039;m not sure about the parsnip chips with the dip. The roasting method should be the same but you may want to decrease the amount of cumin as it may overwhelm the more subtle parsnip flavor.</description>
		<content:encoded><![CDATA[<p>Frenchie, I&#8217;m not sure about the parsnip chips with the dip. The roasting method should be the same but you may want to decrease the amount of cumin as it may overwhelm the more subtle parsnip flavor.</p>
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		<title>By: Frenchie</title>
		<link>http://foodiereflections.com/?p=2588&#038;cpage=1#comment-1088</link>
		<dc:creator>Frenchie</dc:creator>
		<pubDate>Fri, 23 Oct 2009 05:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodiereflections.com/?p=2588#comment-1088</guid>
		<description>I have always made pretty thinly sliced roasted beets, they also dry out a lot.  When I finally get a mandoline, this should probably what I christen it with.  I love the cumin yogurt dip, do you think it would be good with roasted parsnips?</description>
		<content:encoded><![CDATA[<p>I have always made pretty thinly sliced roasted beets, they also dry out a lot.  When I finally get a mandoline, this should probably what I christen it with.  I love the cumin yogurt dip, do you think it would be good with roasted parsnips?</p>
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		<title>By: Sara</title>
		<link>http://foodiereflections.com/?p=2588&#038;cpage=1#comment-1086</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 23 Oct 2009 01:03:58 +0000</pubDate>
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		<description>YUM. I love beet chips, and sadly my one experiment in making them homemade resulted in a bit of a charred outcome. Thanks for doing the hands on research. now I wonder if I&#039;ll get more beets in my CSA this year.....</description>
		<content:encoded><![CDATA[<p>YUM. I love beet chips, and sadly my one experiment in making them homemade resulted in a bit of a charred outcome. Thanks for doing the hands on research. now I wonder if I&#8217;ll get more beets in my CSA this year&#8230;..</p>
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		<title>By: Mel</title>
		<link>http://foodiereflections.com/?p=2588&#038;cpage=1#comment-1084</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Thu, 22 Oct 2009 22:09:21 +0000</pubDate>
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		<description>looks yum - have some beets and will make these on the weekend. 

I love the slug - we buy organic and often get extra protein sources! 

The slug also reminds me of when I worked in a restaurant years ago - a waiter was serving a customer a cesar salad, he put it down then quickly whipped it away with some pathetic excuse - he had seen a baby frog in it (very dead) that was the exact same colour and shape as a lettuce leaf. No one could work out how it made it through a triple wash process! Disaster and embarrassment averted!!</description>
		<content:encoded><![CDATA[<p>looks yum &#8211; have some beets and will make these on the weekend. </p>
<p>I love the slug &#8211; we buy organic and often get extra protein sources! </p>
<p>The slug also reminds me of when I worked in a restaurant years ago &#8211; a waiter was serving a customer a cesar salad, he put it down then quickly whipped it away with some pathetic excuse &#8211; he had seen a baby frog in it (very dead) that was the exact same colour and shape as a lettuce leaf. No one could work out how it made it through a triple wash process! Disaster and embarrassment averted!!</p>
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		<title>By: Maria</title>
		<link>http://foodiereflections.com/?p=2588&#038;cpage=1#comment-1083</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Thu, 22 Oct 2009 21:50:27 +0000</pubDate>
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		<description>What a great snack, minus the slug:)</description>
		<content:encoded><![CDATA[<p>What a great snack, minus the slug:)</p>
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