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	<title>Foodie Reflections</title>
	<link>http://foodiereflections.com</link>
	<description>the exploration of all things culinary</description>
	<lastBuildDate>Tue, 31 Aug 2010 01:09:24 +0000</lastBuildDate>
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		<title>Peach Salad with Champagne Mint Dressing</title>
		<description><![CDATA[
Last weekend I got to experience my newish favorite summer activity: picking peaches in Michigan! A lot of peaches. And by a lot, I mean A FREAKING LOT -  something like 90 peaches! And those were just mine! My friend, Anna (known here as the Culinary School Dropout), also picked a bushel and half. It&#8217;s [...]]]></description>
		<link>http://foodiereflections.com/?p=3678</link>
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		<title>Mushroom Sherry Soup</title>
		<description><![CDATA[
Despite the recent heat wave, I&#8217;ve been craving nothing but mushroom soup. I can&#8217;t really explain why &#8211; maybe it&#8217;s a throwback to my French culinary training that I&#8217;ve somewhat abandoned in recent months, or it could just something I need to make every other summer, or it could even be a weird umami craving? [...]]]></description>
		<link>http://foodiereflections.com/?p=3663</link>
			</item>
	<item>
		<title>Oven-Roasted Tomato Sauce</title>
		<description><![CDATA[
Not to be overly dramatic or anything, but today my life changed forever and it&#8217;s all thanks to a sauce. Or rather this specific oven-roasted tomato sauce, which is unspeakably good &#8211; so fresh, so vibrant, I&#8217;m convinced I will never be the same as no other tomato sauce could possibly live up to this [...]]]></description>
		<link>http://foodiereflections.com/?p=3648</link>
			</item>
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		<title>Zucchini White Bean Pasta</title>
		<description><![CDATA[
Zucchini was one of the first vegetables I learned to like as an adult and also one of the first I learned how to cook. For some reason, I never ate zucchini as a kid but became a little obsessed with it just out of college when the only way I knew how to prepare [...]]]></description>
		<link>http://foodiereflections.com/?p=3641</link>
			</item>
	<item>
		<title>Summer Succotash</title>
		<description><![CDATA[
I&#8217;ve been having a great time this summer visiting the nearby farmers&#8217; market on Saturdays, taking in the fresh smells and vibrant colors of the most amazing fruits and vegetables. I swear, I bought blackberries last weekend that were the size of my thumb! Unbelievable!
The only problem has been that I&#8217;ve been hoarding these amazing [...]]]></description>
		<link>http://foodiereflections.com/?p=3628</link>
			</item>
	<item>
		<title>Fresh Pasta Ribbons with Spring Peas</title>
		<description><![CDATA[
From the lack of updates it probably looks like I haven&#8217;t been cooking much. While I have been cooking, although less frequently than I wish, it&#8217;s really just been not having the time to post.
Today, I finally got around to uploading my photos and discovered a bunch of shots from an amazing meal I made [...]]]></description>
		<link>http://foodiereflections.com/?p=3613</link>
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		<title>Red Velvet Cupcakes</title>
		<description><![CDATA[
Chocolate cake with chocolate frosting is my favorite dessert. If you&#8217;ve ever spent any real time with me, I can guarantee you&#8217;ve heard me whine about needing chocolate cake, and needing it now! It truly is my favorite and when I&#8217;m craving it nothing else will suffice. That is until recently when I discovered Red [...]]]></description>
		<link>http://foodiereflections.com/?p=3605</link>
			</item>
	<item>
		<title>Mango Jicama Lettuce Wraps</title>
		<description><![CDATA[
Despite my carb-centric tendencies, every so often I can handle a bread or grain-free meal, especially if it&#8217;s something as fresh and crisp as these Mango Jicama Lettuce Wraps.
The filling is simple &#8211; ground turkey, chicken or even those strange soy crumble things (more on those later) mixed with aromatics and Asian flavors. But it&#8217;s [...]]]></description>
		<link>http://foodiereflections.com/?p=3598</link>
			</item>
	<item>
		<title>Balsamic Egg, Revisited</title>
		<description><![CDATA[
One of my favorite quick-and-easy egg dishes &#8211; and in fact one of the few I like &#8211; is a balsamic fried egg. Usually I make it with mushrooms because I often have them around, but sometimes I like to change it up a bit, such as this delicious incarnation of asparagus, garlic and cherry [...]]]></description>
		<link>http://foodiereflections.com/?p=3566</link>
			</item>
	<item>
		<title>Smoked Salmon Pizza</title>
		<description><![CDATA[
It&#8217;s not often I eat pizza. While of course I like it, the fact that most are loaded with cheese is enough of a deterrent for my lactose sensitive self to order something different.
This is why making pizza is so fun! I tried a new pizza crust today, the winner of the pizza contest on [...]]]></description>
		<link>http://foodiereflections.com/?p=3568</link>
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